The Longevity Rave at Terme De Montel

The 22 May, at Terme De Montelarrives for the first time in Italy The Longevity Ravean event born in the orbit of the Milan Longevity Summitone of Europe's leading events dedicated to longevity, wellness and health that translates its values into a sensory and contemporary experience.

Immersive music, small wellness rituals, functional cocktails and moments of conscious connection come together in an evening designed for those who believe that being well is not only an act of self-care but also a cultural act.

The evening was framed by a scientific experiment supported by neurological devices to measure the impact of well-being on the brain in real time.
An experience that cannot be told: you live.

Services, pools, and baths available until 30 minutes before the thermal park closes. 

AVAILABLE FORMULAS

The Longevity Rave | Entrance + Aperitif Buffet

€ 79.00 online / € 89.00 at the cash desk

• Input to the spa course with SPA Kit included, from the 19:00 to 00:00
• Aperitif buffet with non-alcoholic drinks included (mocktails with fruit, herbs and spices)
• DJ set by Tina Woods
• Free wellbeing measurement counselling
• Alcoholic beverages excluded

Book

The Longevity Rave | Admission from 21:30
€ 49.00 online / € 59.00 at the cash desk

• Input to the spa course with SPA Kit included, from the 21:30 at 00:00
• DJ set by Tina Woods
• Free wellbeing measurement counselling
• Alcoholic beverages excluded

Book

Aperitif Buffet Menu

Green corner

Our fresh, grilled or steamed seasonal vegetables

Crudités of red cherry, julienne carrots, fennel, cucumber, purple sauerkraut and leafy salads: songino, oriental misticanza, tender lettuce hearts, rocket

Legumi e cereali

Basmati rice, curry, carrots, olives, peas

Cous cous con verdure ed edamame

Chickpeas and cannellini

Sweet corn from Trentino

Black rice

Whole rice

Soya edamame

Chia seeds, sunflower seeds, poppy seeds and linseed

Appetisers:

Beetroot hummus, feta, olive powder

Assorted savoury pies

Buns with assorted savoury fillings

Leavened products

Bread made from unbleached flours, breadsticks, and sourdough buns

First dishes

Pasta fredda con pesto, patate e fagiolini

Spelt, fennel, olives and cherry tomatoes

Fruit and desserts

Fresh fruit by the bite

Apple Pie

Carrot cake

Beverage

Sparkling and still water

Assorted fruit juices